In the invitation
A “Menu” block in the online invitation. Guests see the dishes of the evening and choose the main course right in the RSVP form — one step after “I’m coming”.
Guest menu
Build the banquet menu in EventHub. Guests see it like a restaurant menu — in the invitation, on the event website and in the guest app — and choose the main course for themselves and the people they bring. The venue gets a ready summary by table.
The usual way
With the menu in EventHub
Invitation · website · app
You build the menu once. It appears as a block in the online invitation, on the event website and in the guest app — in the style of your event.
A “Menu” block in the online invitation. Guests see the dishes of the evening and choose the main course right in the RSVP form — one step after “I’m coming”.
The menu is open to everyone with the link to the website. Dishes, serving times and labels — vegetarian, gluten-free, spicy. Guests make their choice in the RSVP form or in the app.
The menu marked “your choice”, a reminder for those who have not chosen yet, and the chance to change their mind until the date you set.
The builder works like a restaurant menu: sections, dishes, descriptions and labels. Everything you add, guests see straight away.
Canapés, starters, mains, dessert, the bar, a children’s menu. Each dish gets a description, a serving time and labels: vegetarian, gluten-free, spicy. Need a label of your own? Add it with an icon.
One dish to choose or several — say, two starters out of five. Set a deadline and a default dish for anyone who does not answer. Where there is no choice, guests simply see the menu.
The RSVP form walks through every person on the invitation. Children are served the children’s menu automatically, and anyone who is not coming stays out of the portion totals.
Totals for every dish, the layout by table and seat, allergies. Moved guests to another table? The PDF updates itself.
One dish or several in any section — each rule is set separately.
A choice for everyone on the invitation. The children’s menu, with no extra questions.
Ready-made dish labels and your own, with an icon of your choice. A guest’s restrictions show at their seat.
Table and seat numbers are never typed in by hand — they come from the seating plan.
The “Guests’ answers” tab and a “Menu” column in the guest list. You can mark a guest’s choice yourself after a phone call.
For guests who confirmed they are coming but have not chosen a dish yet.
A bar section and a time for every section: guests know when the main course is served.
The menu takes the fonts and colours of your invitation and event website.
For the venue and caterer
One PDF with everything the chef and the floor manager ask for: how many portions of each dish, who sits where and who has an allergy. Send it to the venue the day before the banquet — or as soon as the answers are in.
Try it on your own eventMains to choose from, a children’s menu for the little guests and the bar. Choices come in together with the RSVPs.
Easy for older guests: a menu in large, clear type, one answer for themselves and their partner, and the organizer can mark a choice after a phone call.
Hundreds of guests, vegetarian and gluten-free dishes, exact numbers for the caterer without pivot tables.
The menu in the same invitation as the evening’s programme. Guests choose their dishes in a minute on their phone.
In the RSVP form right after they confirm they are coming, or in the guest app. The menu looks like a restaurant menu: guests tick a dish in the sections where you allowed a choice.
Yes. Set a rule for each section: one dish to choose or several — for example, two starters out of five.
The guest chooses dishes for each person in their party separately. Children are served the children’s menu and do not need to choose.
They get a reminder, and after the deadline they are given the default dish. The organizer can also mark the choice themselves — for example, after a phone call.
With restriction marks in the RSVP form and a free field for wishes. In the summary for the venue they show at the guest’s seat at the table.
In the “Guests’ answers” tab of the menu builder and in the “Menu” column of the guest list.
Download the PDF: portion totals for every dish, the layout by table and seat from the seating plan, and guests’ special requirements.
Create an event, add the menu and send the invitations — the dish choices arrive together with your guests’ replies.